scotch a roo recipe
The reason everyone is struggling with this recipe is the method used with the corn syrup in the beginning. These are made with Special K cereal loaded with peanut butter and.
5 cups crispy rice.

. How to make Scotcharoo Bars. Pour your cereal into a large mixing bowl and set it aside. In a saucepan on the stovetop bring to a boil the sugar and syrup. These no-bake bar cookies have it all and are ready in less than 30 minutes.
Stir in peanut butter. Then spre ad into a 9x13-inch p an. Stir in peanut butter. Bring the mixture to a boil and remove from the heat.
18 teaspoon fine sea salt. 6 c Rice Krispie cereal. In the bottom of a large pot heat sugar and karo syrup over medium heat. In a large bowl add the Rice Krispie cereal and peanut butter mixture and mix until well blended.
Cook just until sugar. Pour the mixture over the Rice Krispies and mix well. Grease a 9 x 13 pan and set aside. 12 teaspoon pure vanilla extract.
Pour the Rice Krispies into a large bowl. Semi sweet chocolate pieces. To make the recipe even easier put the corn syrupsugar mixture in a large Pyrex bowl and microwave just until it comes to a boil. 34 cup firmly packed light brown sugar.
1 c semi-sweet chocolate chips. Add the cereal and stir until combined. Press cereal mixture into a parchment paper lined or. 1 Line a 9x13 baking pan lay the bottom with parchment paper and spray with non stick spray I use an all natural coconut oil spray when Im spraying a pan that doesnt go into.
Freeze for up to 3 months then remove from the freezer and thaw at room temperature when you want to eat them. This Easy Scotcharoos Recipe is a classic rice krispie treat thats made with peanut butter chocolate and butterscotch chips. Remove from the burner as soon as the mixture comes to. Remove from the burner as soon as the mixture comes to a boil.
Opens in a new window. Add KELLOGGS RICE KRISPIES cereal. Prep Time 15 mins Chill Time 1 hr. To freeze place cut bars into a freezer bag in a single layer.
Then add the peanut butter and stir well. Scotcheroos are a quick and easy no bake dessert that needs just six ingredients and ten minutes to make. RICE KRISPIES SCOTCH-A-ROOS. Cook over medium heat stirring frequently until sugar dissolves and mixture begins to boil.
Pour the melted chocolate butterscotch mixture over the scotcharoos. 1 6 oz pkg. It should be tempered because you are essentially making candy. 2 tablespoons unsalted butter.
Stir in the peanut butter add the Rice Krispies. 1 cup light corn syrup. Over medium heat cook the corn syrup and sugar in a medium sized. Stir in the peanut butter.
Add peanut butter and mix well. Using an offset spatula or rubber spatula spread the chocolate until it covers the entire surface of the. Place corn syrup and sugar into 3-quart saucepan. He at the chocol ate and butter scotch chips.
1 c butterscotch chips. Stir syrup and sugar over heat and bring to a full boil. Stir until well coated. Sticky chewy and chocolatey all in one bite these Scotcheroos are perfect for all occasions.
In a saucepan on the stovetop bring to a boil the sugar and syrup. 1 6 oz pkg. Grease a 9x13 pan with butter and set aside. It only takes a few simple steps to get these together.
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